Authentic cooking class experience to learn how to make Buffalo horn-shaped Rice Cake, Bamboo Sticky Rice, Five-color Sticky Rice
Horn-shaped Rice Cake (Bánh Ú sừng trâu), Bamboo-cooked Rice (cơm lam), and Five-color Sticky Rice (xôi ngũ sắc) are traditional dishes, indispensable during important festivals, Tết, or events of the Thái ethnic people. Participating in the experience activity at Nhà Của Bin, guests will be guided by the locals on how to select ingredients, prepare dong leaves and glutinous rice, and the steps to wrap the cake and make traditional cơm lam. Learning to make these simple dishes of the region will surely bring guests an unforgettable sense of warmth.
At Nhà Của Bin, you’re not just a visitor but a part of this place, as you get hands-on experience making delicious Horn-shaped Rice Cake – Ú cake (Traditional wedding cake of White Thai people) and vibrant Five-Colored Sticky Rice using natural ingredients.
This is a truly authentic cultural experience you don’t want to miss!
WHAT’S WAITING FOR YOU?
Learn to make Ú Cake: With the guidance of the friendly locals, you’ll wrap your own beautiful bánh ú, using vibrant green banana leaves, fragrant sticky rice, and delightful fillings.
Create vibrant Five-Colored Sticky Rice: The sticky rice’s eye-catching colors come entirely from natural ingredients like magenta leaves, turmeric, gac fruit, and more.
This is your chance to learn how the local people preserve their rich traditions through food.
Gather around with laughter and joy as you learn to craft these iconic dishes. The moments of completing your very own bánh ú or plate of sticky rice will surely stay in your heart forever!
Book your spot today to explore the unique culinary traditions at Nhà Của Bin and bring home unforgettable memories!
We can’t wait to welcome you to Nhà Của Bin!
